DELVING INTO THE TERROIR: SINGLE ORIGIN COFFEE BEANS

Single origin seeds, hailing from specific geographical spots, offer a captivating journey for the discerning coffee enthusiast. Each particle carries within it the distinct character of its terroir – the interplay of soil, climate, altitude, and processing methods that defines the final cup. By savoring single origin drinks, you can detect subtl

Professional idea: to prevent diluting your coffee, increase the syrup to the bottom from the cup ahead of pouring inside the coffee. this could ensure that the syrup is evenly distributed through the entire cup. consider drizzling it over breakfast foods like waffles, pancakes or French toast. You can also pour it above ice cream sundaes, and des